http://kikz.bigforumpro.com/feed/? Latest topics Wed, 05 Mar 2008 01:54:09 GMT 10 http://illiweb.com/fa/prosilver_pink/site_logo.gif http://kikz.bigforumpro.com/feed/? http://kikz.bigforumpro.com/your-first-forum-f1/pork-asado-macao-style-t5.htm kikz PORK ASADO (MACAO STYLE) 1 kilo pork chops or spareribs 2 tbsp. soy sauce 1/2 cup brown sugar (pack) 1 tbsp. salt 1 tbsp. peppercorns (whole) 1 cup water 1/2 pc. bay leaf 5 cloves garlic, minced 1 petal sangue (estrella) 4-5 pcs. dried mushrooms (optional) 1 tsp. vetsin 1/2 cup toasted casay nuts Boil and simmer pork with all the abovementioned ingredients except casuy nuts. If sauce dries and pork is not yet done, add more water. Boil over low fire ... Your first forum Wed, 05 Mar 2008 01:54:09 GMT http://kikz.bigforumpro.com/your-first-forum-f1/pork-asado-macao-style-t5.htm#6 http://kikz.bigforumpro.com/your-first-forum-f1/pork-asado-macao-style-t5.htm http://kikz.bigforumpro.com/your-first-forum-f1/pinoy-style-embutido-t4.htm kikz EMBUTIDO 1 kilo ground pork 2 cups diced ham ½ cup grated carrots 1 cup pickle relish ½ cup raisins ¼ cup green bell pepper (minced) ¼ cup red bell pepper (minced) 6 whole eggs 1 cup grated cheddar cheese Pinch of salt & pepper In a mixing bowl, mix all ingredients well. Divide into 6-8 portions and roll and wrap in aluminum foil and seal on both ends. Steam or bake in oven until firm cooked. Let cool and refrigerate. Serve chilled and ... Your first forum Wed, 05 Mar 2008 01:53:28 GMT http://kikz.bigforumpro.com/your-first-forum-f1/pinoy-style-embutido-t4.htm#5 http://kikz.bigforumpro.com/your-first-forum-f1/pinoy-style-embutido-t4.htm http://kikz.bigforumpro.com/your-first-forum-f1/longanisa-hamonado-t3.htm kikz LONGANISA HAMONADO
1 kilo ground pork
1/4 kilo pork fat (cubed)
1/2 cup white sugar
1 1/2 tbsp. fine salt
1/2 tsp. salitre
longanisa casings



Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.
Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or]]> Your first forum Wed, 05 Mar 2008 01:51:47 GMT http://kikz.bigforumpro.com/your-first-forum-f1/longanisa-hamonado-t3.htm#4 http://kikz.bigforumpro.com/your-first-forum-f1/longanisa-hamonado-t3.htm http://kikz.bigforumpro.com/your-first-forum-f1/hi-any-one-can-share-their-recepi-here-and-here-is-my-first-post-t2.htm kikz CRISPY PATA 1 pork's front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan with a tight cover. Add water, 7 Up and salt. Bring to a boil. After 15 minutes, add baking soda. Baking soda will hasten the softening of the pata's skin. Continue cooking. If water dries ... Your first forum Wed, 05 Mar 2008 01:49:54 GMT http://kikz.bigforumpro.com/your-first-forum-f1/hi-any-one-can-share-their-recepi-here-and-here-is-my-first-post-t2.htm#2 http://kikz.bigforumpro.com/your-first-forum-f1/hi-any-one-can-share-their-recepi-here-and-here-is-my-first-post-t2.htm http://kikz.bigforumpro.com/your-first-forum-f1/your-first-subject-t1.htm Admin Take some time to read this information before starting to use the administration of your forum: How to access your administration panel ?In the top menu, click on Log In, a new page is displayed. Fill in the username "admin" and the password you have choosen during your registration. If you have lost or forgot it, click here. Once you are logged in, click on the link "Administration Panel" at the bottom of the page.How to modify your board’s appearance ?You can modify your board’s appearance ... Your first forum Wed, 05 Mar 2008 01:38:13 GMT http://kikz.bigforumpro.com/your-first-forum-f1/your-first-subject-t1.htm#1 http://kikz.bigforumpro.com/your-first-forum-f1/your-first-subject-t1.htm